How to Make Favorite Healthy Japanese-style Hamburger Patties with Chives
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Healthy Japanese-style Hamburger Patties with Chives. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Japanese-style Hamburger Patties with Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Japanese-style Hamburger Patties with Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Japanese-style Hamburger Patties with Chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you can achieve it.
This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.
-After steaming, if there's still some water left, wipe with something like a paper towel.
-If you want a heartier dish, make with pork meat. Pork is also very delicious.
-227 kcal per serving. Salt 1.4 g. Recipe by Chisora
Ingredients and spices that need to be Make ready to make Healthy Japanese-style Hamburger Patties with Chives:
- 400 grams Chicken mince meat (pork mince also OK if you prefer)
- 1 bunch Chinese chives
- 2 tbsp Katakuriko
- 1 ◎Egg
- 1 tbsp ◎Sake
- 1/2 tbsp ◎Soy sauce
- 1 dash ◎Salt and pepper
- 1 tsp Vegetable oil
- 2 tsp Water
- 1 Grated daikon radish
Steps to make Healthy Japanese-style Hamburger Patties with Chives
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Healthy Japanese-style Hamburger Patties with Chives. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!