How to Make Award-winning Rice Burger with Yakiniku Stirfry

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Rice Burger with Yakiniku Stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it is very important to keep in mind that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning which must be done in order to become a prolific cook and there is definitely room for advancement. Not only would you need to start with the basics when it comes to cooking however you almost should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means at any particular time on your cooking learning cycles there's quite probably someone somewhere that's worse or better in cooking compared to you. Take advantage of this because the very best have bad days in terms of cooking. There are a lot of people who cook for several factors. Some cook as a way to consume and live while others cook simply because they actually like the process of ingestion. Some cook during times of emotional upheaval and many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you need to always begin with the fundamentals.

First of all, maybe not all of great lunches need actual cooking as a way to prepare. A number of them are going to require using their microwave and some of them are going to want to get cooked or prepared before hand and reheated. The choices are virtually limitless once you understand the creative concept that really must be set up. You also need to see that a number of these ideas are so simple you may wonder why on earth you have never thought of them. I hope that a few of these ideas will become main features within your home.

Many things affect the quality of taste from Rice Burger with Yakiniku Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Burger with Yakiniku Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Burger with Yakiniku Stirfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make? I made Rice Burgers. Today’s filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for the burgers.

Ingredients and spices that need to be Prepare to make Rice Burger with Yakiniku Stirfry:

1. <Rice Patties Ingredients>
2. Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Sesame Oil
4. Soy Sauce & Mirin Mix 1 teaspoon each
5. <Yakiniku Stirfry Ingredients>
6. 300-400 g Thinly Sliced Pork or Beef
7. Vegetables enough for 4 burgers
8. (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. 1 tablespoon Oil
10. Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Instructions to make Rice Burger with Yakiniku Stirfry

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Additionally you will discover as your experience and confidence grows that you will see your self more and more usually improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or wish to produce a recipe a little less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this objective. In other words you will start punctually to create recipes of your personal. And that is something which you will not necessarily learn when it has to do with basic cooking skills to beginners however, you would never learn if you did not master those simple cooking abilities.

So that is going to wrap this up with this special food Steps to Make Speedy Rice Burger with Yakiniku Stirfry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post