How to Make Award-winning Rice balls
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rice balls estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Rice balls using 10 ingredients and 3 steps. Here is how you can achieve that.
Simple and easy to make rice balls for children’s evening snacks
Ingredients and spices that need to be Get to make Rice balls:
- 1 cup Rice floor
- 1 cup water
- 1 tablespoon oil
- to taste salt
- for garnishing
- 2 green chillies
- jeera
- rai
- Kari patha
- dessicated fresh coconut
Steps to make Rice balls
- Keep a kadai. Pour water add salt and little oil. When water boils add the rice flour and stir quickly to avoid lumps. Cover with a lid and keep for two minutes. Turn off the stove and allow the mixture to cool
- Once the mixture is cool take it in a plate and mash it nicely. Then make small sized balls. Steam these balls in a steamer/ idli stand for 10 minutes.
- Once the balls are steamed take them out and keep it aside. Prepare the garnishing. Add mustard seeds, kadai patha and jeera to oil in a kadai and once it splutters add green chillies and then the steamed balls. Add coconut and serve.
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