How to Make Any-night-of-the-week Wagamama style chicken teriyaki
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Wagamama style chicken teriyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wagamama style chicken teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagamama style chicken teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagamama style chicken teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagamama style chicken teriyaki estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Wagamama style chicken teriyaki:
- 2 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 1 small pack chicken breasts
- 1 handful spinach
- 2 tablespoons vegetable oil
- Sesame seeds
- Ground ginger
- 80 g sugar
- alt
- Carrots
Instructions to make Wagamama style chicken teriyaki
- First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
- Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
- Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
- Serve with rice or noodles and shredded carrots and terriyaki sauce
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