How to Make Any-night-of-the-week Prawn Takikomi Gohan
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Prawn Takikomi Gohan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prawn Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn Takikomi Gohan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Prawn Takikomi Gohan using 8 ingredients and 4 steps. Here is how you can achieve it.
My sister first cooked this dish many years ago. It became one of my family’s favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia. This dish is again so easy and delicious and your rice cooker does the job. My children always love it served with their favourite Tofu & Egg Soup.
Ingredients and spices that need to be Get to make Prawn Takikomi Gohan:
- 3 cups Rice *180ml cup
- 1 Onion *finely chopped
- Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
- 1 tablespoon Finely Chopped Parsley
- 1 tablespoon Olive Oil
- 1/2-1 cup Frozen Peas & Corn
- 200 g Raw Prawns
- Salt & Pepper
Steps to make Prawn Takikomi Gohan
- Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
- Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
- Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Prawn Takikomi Gohan. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!