How to Make Any-night-of-the-week Celery & Bamboo Shoot ‘Tsukudani’
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Celery & Bamboo Shoot ‘Tsukudani’. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celery & Bamboo Shoot ‘Tsukudani’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery & Bamboo Shoot ‘Tsukudani’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Celery & Bamboo Shoot ‘Tsukudani’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Celery & Bamboo Shoot ‘Tsukudani’ using 9 ingredients and 3 steps. Here is how you can achieve it.
‘Tsukudani’ is a Japanese dish of commonly small Fish or Sea Vegetables cooked in Mirin (OR Sake), Sugar and Soy Sauce to preserve the ingredients. Vegetables are also cooked in the same way. They are great condiments for freshly cooked rice. Today I cooked Celery with canned Bamboo Shoot as they are very suitable for ‘Tsukudani’. You can use Celery leaves instead of stalks.
Ingredients and spices that need to be Take to make Celery & Bamboo Shoot ‘Tsukudani’:
- 150 g Celery Stalks and Leaves
- 1 can (*225g) Bamboo Shoot *Today I had 132g Bamboo Shoot after drain
- 1/2 tablespoon Sesame Oil
- 1 pinch Chilli Flakes *optional
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake (Rice Wine) OR Water
- 1 sachet (2.5 g) ‘Katsuobushi’ Bonito Flakes
- 1 tablespoon Toasted Sesame Seeds
Instructions to make Celery & Bamboo Shoot ‘Tsukudani’
- Wash Celery Leaves and Stalks, and thinly chop up. Drain canned Bamboo Shoot, rinse, drain again, and cut into small pieces.
- Heat Sesame Oil in a frying pan or saucepan over medium heat and cook Celery, Bamboo Shoot and Chilli Flakes. When Celery is cooked, add Sugar, Soy Sauce and Sake (Rice Wine), and keep cooking, mixing well, until sauce is gone.
- Add ‘Katsuobushi’ (Bonito Flakes) and Toasted Sesame Seeds, and combine well. Enjoy with freshly cooked Rice.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Celery & Bamboo Shoot ‘Tsukudani’. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!