Easiest Way to Prepare Super Quick Homemade Shirasu and Camembert Cheese Japanese-style Pasta
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Shirasu and Camembert Cheese Japanese-style Pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shirasu and Camembert Cheese Japanese-style Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shirasu and Camembert Cheese Japanese-style Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shirasu and Camembert Cheese Japanese-style Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shirasu and Camembert Cheese Japanese-style Pasta estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Shirasu and Camembert Cheese Japanese-style Pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
This is healthy Japanese style pasta with shirasu fish. The secret is in the combination of soy sauce and butter.
Ingredients and spices that need to be Get to make Shirasu and Camembert Cheese Japanese-style Pasta:
- 100 g Pasta
- 1 cup Kamaage shirasu
- 2 Shiso leaves
- 2 Green onions
- 1/2 pack Camembert cheese
- 1 tsp Butter
- 1 tsp Soy sauce
Instructions to make Shirasu and Camembert Cheese Japanese-style Pasta
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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