Easiest Way to Prepare Speedy Budget-Friendly Japanese Leek Hot Pot
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Budget-Friendly Japanese Leek Hot Pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Budget-Friendly Japanese Leek Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budget-Friendly Japanese Leek Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Budget-Friendly Japanese Leek Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Budget-Friendly Japanese Leek Hot Pot using 13 ingredients and 6 steps. Here is how you cook that.
My mom used to make napa cabbage hot pots. I used Japanese leeks instead of napa cabbage here.
You don't have to exclusively use Japanese leeks. You can add any other ingredients you'd like. Recipe by suzu-ren
Ingredients and spices that need to be Make ready to make Budget-Friendly Japanese Leek Hot Pot:
- 2 Japanese leeks
- 200 grams ●Ground chicken breast
- 1/4 ●Onion
- 2 cm piece ● Ginger
- 1 ● Egg
- 50 grams ● Chicken cartilage
- 1 ● Salt and pepper
- 1 tbsp ● Katakuriko
- 1 large ☆Water
- 2 tbsp ☆ Chinese Chicken stock powder
- 1 ☆ Salt and pepper
- 2 cm piece ☆ Ginger
- 3 ☆Red chili peppers
Steps to make Budget-Friendly Japanese Leek Hot Pot
- Add the ● marked ingredients into a food processor and process until fully combined.
- Thinly slice the Japanese leeks diagonally.
- Add ☆ marked ingredients in a hot pot and bring to a boil.
- When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
- When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
- Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too much heavy cooking in the process.
So that's going to wrap it up with this special food Easiest Way to Prepare Quick Budget-Friendly Japanese Leek Hot Pot. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!