Easiest Way to Prepare Quick Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Wham! Onigiri Stuffed with Yakiniku-Style Shaomai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wham! Onigiri Stuffed with Yakiniku-Style Shaomai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wham! Onigiri Stuffed with Yakiniku-Style Shaomai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Wham! Onigiri Stuffed with Yakiniku-Style Shaomai using 3 ingredients and 3 steps. Here is how you cook that.
This is a recipe I created for my husband while he's working overtime.
Since meat-wrapped onigiri get your hands sticky and may not last until evening in a lunch box, I figured if the meat is tucked inside, it would be easier to eat.
It's tasty when the shaomai is thoroughly coated in the sauce, and when the sauce is blended into the rice.
Adjust the size of the rice ball according to the size of the shaomai. Mold them into any shape you desire. For 1 onigiri. Recipe by Marrietty
Ingredients and spices that need to be Take to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- 1 Shaomai
- 1 Yakiniku sauce (bottled)
- 1 Cooked white rice
Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
- Thaw store-bought frozen shaomai and coat in yakiniku sauce.
- Pack the shaomai inside a ball of rice and mold it into a ball.
- Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
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