Easiest Way to Prepare Perfect Murmura laddu/ Puffed rice ball/ Laai
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Murmura laddu/ Puffed rice ball/ Laai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura laddu/ Puffed rice ball/ Laai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu/ Puffed rice ball/ Laai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmura laddu/ Puffed rice ball/ Laai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Murmura laddu/ Puffed rice ball/ Laai using 2 ingredients and 6 steps. Here is how you cook it.
#jaggery
Ingredients and spices that need to be Prepare to make Murmura laddu/ Puffed rice ball/ Laai:
- 50 gm Murmura
- 100 gm Gur/jaggery
Instructions to make Murmura laddu/ Puffed rice ball/ Laai
- Take a pan add gur melt it on low flame.
- Cook the syrup for 1min.
- After 1min turn off the flame then add murmura mix it well.
- Keep it aside for 2min.
- Grease your palm with water then make ball from the mixture.
- Murmura crunchy laddu is ready to serve.
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