Easiest Way to Prepare Award-winning Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs using 8 ingredients and 5 steps. Here is how you cook that.
Garlic Chives (’Nira’ in Japanese) are very hardy. They grow so well, produce plenty of seeds and spread even outside of the veggie garden. Every time my husband cuts the grass around the garden, we smell garlic! But this means we can grow them easily. In Japan, ‘Nira’ is considered a vegetable not a herb. ‘Nira’ is actually a super food. They are very nutritious and we should eat more.
Ingredients and spices that need to be Make ready to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
- 100-120 g Dry Harusame Noodles
- 3 Eggs
- Salt & White Pepper
- 1 tablespoon Vegetable Oil
- 1 tablespoon Cooking Sake
- 1 tablespoon Oyster Sauce
- 1 teaspoon Soy Sauce
Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
- Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
- Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!