Easiest Way to Prepare Award-winning Natto Pasta Scented with Yuzu Pepper
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Natto Pasta Scented with Yuzu Pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Natto Pasta Scented with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Pasta Scented with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Natto Pasta Scented with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Natto Pasta Scented with Yuzu Pepper using 9 ingredients and 5 steps. Here is how you cook it.
I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.
The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount.
I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul
Ingredients and spices that need to be Get to make Natto Pasta Scented with Yuzu Pepper:
- 200 to 250 grams Pasta of your choice
- 1 pack Natto (fermented soy beans)
- 1 tbsp Yuzu pepper paste
- 1 Green onions (finely chopped)
- 2 tbsp plus Mentsuyu
- 20 grams Butter
- 1 Instant pickle powder
- 1 Salt
- 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
Instructions to make Natto Pasta Scented with Yuzu Pepper
- Boil the pasta in plenty of salted water, following package instructions.
- While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
- Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
- Drain the cooked pasta, distribute onto the serving plates and mix well.
- Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Natto Pasta Scented with Yuzu Pepper. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!