Easiest Way to Prepare Award-winning Japanese Style Pasta with Kujo Leek and Pork
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Japanese Style Pasta with Kujo Leek and Pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Style Pasta with Kujo Leek and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pasta with Kujo Leek and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Pasta with Kujo Leek and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Japanese Style Pasta with Kujo Leek and Pork using 14 ingredients and 7 steps. Here is how you can achieve that.
My husband received a ton of Kujo leeks at his workplace. This is a nutritious recipe that uses a lot of those leeks.
For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the frying pan. For 1 serving. Recipe by Tomomon1028
Ingredients and spices that need to be Take to make Japanese Style Pasta with Kujo Leek and Pork:
- 80 grams Pasta
- 1 stalk Kujo leek (a long, tender type of Japanese leek)
- 40 grams Thinly sliced pork belly
- 1/2 packages Enoki mushrooms
- 5 cm Daikon radish
- 1 tbsp ● Sake
- 1 tbsp ● Soy sauce
- 1 tbsp ● Mirin
- 1 tbsp ● Sugar
- 1 tsp ● Oyster sauce
- 1 tbsp Ponzu
- 1 tbsp Salt
- 1 Black pepper
- 1 Sesame oil
Steps to make Japanese Style Pasta with Kujo Leek and Pork
- Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
- Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
- Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
- When the color of the meat changes, add the ● ingredients and stir fry over low heat.
- Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
- Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
- You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too much heavy cooking in the process.
So that is going to wrap this up with this special food Steps to Make Favorite Japanese Style Pasta with Kujo Leek and Pork. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!