Easiest Way to Prepare Any-night-of-the-week Japanese Salted Cherry Blossom 🌸
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Salted Cherry Blossom 🌸. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Salted Cherry Blossom 🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Salted Cherry Blossom 🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Salted Cherry Blossom 🌸 using 3 ingredients and 5 steps. Here is how you can achieve it.
We put this salty cherry blossom in hot water and serve as first tea at the wedding party. And we also use this for sweets and dishes. #kitchenwordsearch#seasonalingredient
Ingredients and spices that need to be Take to make Japanese Salted Cherry Blossom 🌸:
- 200 g cherry blossom (many petals)
- 40 g salt
- 1 tablespoon vinegar or lemon juice
Steps to make Japanese Salted Cherry Blossom 🌸
- I picked Yae Sakura (double cherry blossom)
- Wash the flowers. In a bowl put salt and vinegar and mix well with hand. Keep in ziplock and place the weight on it. Stay for a day.
- Place on cooking paper and dry in the room (not outside) for a day.
- Put dried cherry blossom with extra salt in jar.
- Salted cherry blossom on meat. Smelling so nice. Sakura tea. Enjoy 🌸
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Japanese Salted Cherry Blossom 🌸. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!