Easiest Way to Make Homemade Creamy Avocado Natto Pasta
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Creamy Avocado Natto Pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Avocado Natto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Avocado Natto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Avocado Natto Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Avocado Natto Pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.
I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki
Ingredients and spices that need to be Prepare to make Creamy Avocado Natto Pasta:
- 200 grams Pasta
- 2 Avocado
- 1 pack Natto
- 1 bit less than 2 tablespoons Mentsuyu (3x concentrate)
- 4 tbsp Milk
- 1 bit less than 1 teaspoon Soy sauce
- 3 tbsp Mayonnaise
- 1 as much (to taste) Pepper
Instructions to make Creamy Avocado Natto Pasta
- Add salt to the boiling water as the package instructions specifies and cook the pasta.
- Dice the avocado.
- In a large bowl, mix the seasonings, add 2/3 of the avocado and roughly mash them up. Add the sauce that came with the natto.
- When the pasta is cooked, drain well in a colander, add to the bowl from Step 3 and mix well. Serve on a plate and top with the remaining avocado from Step 2 and the pasta is done!
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