Easiest Way to Make Favorite Japanese cake covered with fondant
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Japanese cake covered with fondant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese cake covered with fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cake covered with fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese cake covered with fondant is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese cake covered with fondant estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you can achieve it.
This cake was taught by Misaki and the students covered it with fondant.The cake was so yummy.
Ingredients and spices that need to be Prepare to make Japanese cake covered with fondant:
- 1 kg icing sugar
- 1/2 cup water
- 1 spoon gelatin
- 1/4 cup glucose syrup
- Glycerin
Instructions to make Japanese cake covered with fondant
- Sieve the sugar
- Put in a bowl and make a well
- Put water into a bowl over a boiler, add gelatin and stir
- Add the glucose syrup and stir
- Add into the sugar and knead
- Place on a flat surface and knead
- Knead until paliable
- It should look like this
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So that's going to wrap it up with this special food Recipe of Homemade Japanese cake covered with fondant. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!