Easiest Way to Make Favorite [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning [Farmhouse Recipe] Japanese Hot Pot with Sake Lees. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Japanese Hot Pot with Sake Lees, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Japanese Hot Pot with Sake Lees delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook [Farmhouse Recipe] Japanese Hot Pot with Sake Lees using 17 ingredients and 5 steps. Here is how you cook that.

I love the soup with sake lees, so I made a hot pot with it. I often have this dish when it is cold outside.

If using vegetables that need longer cooking time, slice, cut into small pieces, or parboil in advance.
I adding recommend burdock roots and chikuwa as it adds flavor to the broth. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees:

1. Ingredients
2. 4 slice Lightly salted salmon
3. 300 grams Chinese cabbage
4. 100 grams Shimeji mushrooms
5. 1 Burdock root
6. 1 White part of a Japanese leek
7. 2 small turnips
8. 1 packet Shirataki
9. 1 Atsuage
10. 4 Chikuwa
11. A
12. 1000 ml Dashi stock
13. 1 tbsp Soy sauce
14. 1 tbsp Mirin
15. B
16. 100 grams Sake lees (finely crumble)
17. 100 grams Awase miso

Instructions to make [Farmhouse Recipe] Japanese Hot Pot with Sake Lees

1. Cut the ingredients into bite sizes. Rub the konyaku noodles with salt, rinse and cut into bite sizes.
2. Slice thinly or cut the vegetables that need to be cooked for longer.
3. Combine the B ingredients and loosen with the warmed A ingredients.
4. Dissolve the A into B using a strainer. The hot pot soup is done.
5. Pour in the soup into a pot and add the root vegetables and fish first. Simmer for a while to cook through and add more of your favorite ingredients.

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So that's going to wrap this up with this special food Recipe of Homemade [Farmhouse Recipe] Japanese Hot Pot with Sake Lees. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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