Easiest Way to Make Award-winning Japanese curry chicken (kare)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Japanese curry chicken (kare). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese curry chicken (kare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese curry chicken (kare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese curry chicken (kare) estimated approx 40min.
To begin with this recipe, we must first prepare a few components. You can have Japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Japanese curry chicken (kare):
- Japanese curry paste
- 50 gm orange marmelade
- 200 gm tomatoes puré
- 100 gm madras curry powder
- 2 stalks cinnamon stick
- 1 dl dark mushrooms soya sauce
- Ingredients
- 100 gm Tarragon
- 200 gm potatoes slices
- 200 gm carrots chunk
- 3 round tomatoes (slice to 4 pcs each)
- 300 gm chicken filé (dice)
- 200 gm yellow onion puré
- 4 Green apple (slice to small dices)
- 500 ml water
- 1 tablespoon salt
- 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare)
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Japanese curry chicken (kare). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!