Steps to Prepare Ultimate Japanese Frozen Tofu Karaage
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Japanese Frozen Tofu Karaage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Frozen Tofu Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Frozen Tofu Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Japanese Frozen Tofu Karaage using 5 ingredients and 7 steps. Here is how you can achieve it.
You can use frozen tofu like vegan meat. I made vegan tofu karaage. This is so yummy 👏👏👍👍
Ingredients and spices that need to be Make ready to make Japanese Frozen Tofu Karaage:
- 300 g hard type tofu(momen tofu)
- 1.5 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon grind ginger
- starch powder
Instructions to make Japanese Frozen Tofu Karaage
- Drain tofu (hard type) and freeze in freezer for a day.
- Unfreeze tofu in colander and squeeze it with hand. Make marinate sauce.
- Cut tofu with hand and marinate it for 15 minutes.
- Powder tofu with starch powder.
- Fry in vegetable oil until good brown.
- Eat Tofu karaage with salad. Or eat with your favorite sauce.
- Today’s dinner 🍽
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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Japanese Frozen Tofu Karaage. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!