Steps to Prepare Super Quick Homemade Japanese Beef with Rice
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Japanese Beef with Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Beef with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Japanese Beef with Rice using 7 ingredients and 6 steps. Here is how you cook that.
This is Japanese popular beef rice. We make this at home and also eat at the reasonable fast food restaurant.
Ingredients and spices that need to be Get to make Japanese Beef with Rice:
- 300 g sliced beef
- 1 big onion
- 100 ml water(or Japanese Sake)
- 50 ml Soy sauce
- 3 tablespoon sugar
- 1 tablespoon grind ginger
- Cooked rice
Steps to make Japanese Beef with Rice
- Slice onion and cut beef
- Heat the pan with vegetable oil and fry beef. Then add onion.
- Put seasoning, soy sauce, sugar, water and grind ginger.
- Cook for 15 minutes covering with cooking paper.
- Put cooked beef on rice and pour cooked sauce on it.
- Today’s dinner
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So that is going to wrap it up for this special food Simple Way to Make Favorite Japanese Beef with Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!