Steps to Prepare Super Quick Homemade Netherland Klepon (Sweet Rice Ball)
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Many things affect the quality of taste from Netherland Klepon (Sweet Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Netherland Klepon (Sweet Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Netherland Klepon (Sweet Rice Ball) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Netherland Klepon (Sweet Rice Ball):
- Ingredient
- 250 grams Glutions Rice Flour
- 1/2 tsp Pink Of Food Coloring
- 250 ml Warm Water
- 2 tbsp Cooking Oil
- 1/2 tsp Salt
- 50 grams Strawbery Jam for Fill
- 100 grams Grated Chedar Cheese for Topping
Steps to make Netherland Klepon (Sweet Rice Ball)
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
- Boiled in boiling water until the float. Remove and drain.
- Roll it in grated cheese.
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