Steps to Prepare Speedy Hijiki & Soy Beans Nimono
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Hijiki & Soy Beans Nimono. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hijiki & Soy Beans Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki & Soy Beans Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hijiki & Soy Beans Nimono is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Hijiki & Soy Beans Nimono using 9 ingredients and 5 steps. Here is how you cook that.
This is probably one of the very traditional home-style dishes that most mothers cook. My family recipe is always meat-free but you may wish to add chicken to this dish. This can be mixed with freshly cooked rice to make “Hijiki Mazegohan’ which is also popular.
Ingredients and spices that need to be Make ready to make Hijiki & Soy Beans Nimono:
- 20-25 g Dried Hijiki
- Cooked Soy Beans
- 1 Carrot
- 2-3 Shiitake *dry or fresh
- 1/2 cup Dashi Stock *1/2 cup water & 1/3 teaspoon of dashi powder
- 1/2 tablespoon Oil
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
Steps to make Hijiki & Soy Beans Nimono
- If you use Dried Soy Beans, you need to cook them in plenty of water for 30 to 60 minutes.
- Wash Dried Hijiki and let it soak in water for 15 minutes. Cut Carrot and Shiitake into thin strips.
- Drain Hijiki and remove water very well.
- Heat Oil in a large saucepan, stirfry Carrot and Hijiki, then add Shiitake and cook for 2 to 3 minutes.
- Add Dashi Stock and seasonings, add Soy Beans, then cook at medium heat for 10 minutes covered. Remove lid and cook further 5 to 10 minutes uncovered until the liquid is almost gone.
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So that's going to wrap this up with this special food Steps to Make Award-winning Hijiki & Soy Beans Nimono. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!