Steps to Prepare Quick Cabbage! Delicious and Healthy Okonomiyaki
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Cabbage! Delicious and Healthy Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage! Delicious and Healthy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage! Delicious and Healthy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage! Delicious and Healthy Okonomiyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Cabbage! Delicious and Healthy Okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.
I made okonomiyaki so that I could eat lots of cabbage.
Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..
Ingredients and spices that need to be Take to make Cabbage! Delicious and Healthy Okonomiyaki:
- <Batter>
- 100 grams White flour
- 130 ml ☆Hot water
- 1 tsp ☆Dashi stock granules
- 1/2 tsp Salt
- 3 Eggs
- 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
- 1/2 head Cabbage
- 2/3 stalk Green onions or scallions
- 1 Sakura shrimp - tiny dried shrimp
- 2 tbsp Aonori
- 1 Tempura crumbs (optional)
- <Ingredients, toppings>
- 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- 1 Okonomiyaki sauce, mayonnaise
- 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
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