Steps to Prepare Favorite Simon's Japanese Seafood Curry
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Simon's Japanese Seafood Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simon's Japanese Seafood Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simon's Japanese Seafood Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Simon's Japanese Seafood Curry estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Simon's Japanese Seafood Curry using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Simon's Japanese Seafood Curry:
- 3 small potatoes, diced
- 100 g diced chicken
- 1 diced red onion
- 1 beaten egg
- 8 medium prawn
- 2 Japanese Curry cube
Instructions to make Simon's Japanese Seafood Curry
- Add oil and onions to a pot, stir fry until onions soften. Add curry cube and stir fry until curry cube melted. Add 500ml water and simmer for 3 minutes. With lid.
- Add potatoes and simmer for 6 minutes over gentle flame. With lid.
- Add chicken cubes and simmer for 3 minutes over gentle flame. No lid.
- Add prawn and simmer for 2 minutes over gentle flame. No lid.
- Add egg and serve.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Simon's Japanese Seafood Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!