Steps to Prepare Any-night-of-the-week Japanese Egg Tempra
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Japanese Egg Tempra. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Egg Tempra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Tempra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Japanese Egg Tempra using 3 ingredients and 8 steps. Here is how you cook it.
I went to Japanese Tempra restaurant in Tokyo with my friends. And we ate egg yolk Tempra on rice. One of my friends knew how to make egg Tempra. So as soon as returning home I freeze eggs in freezer.
Ingredients and spices that need to be Prepare to make Japanese Egg Tempra:
- Eggs
- Tempra batter
- green onion for garnish
Instructions to make Japanese Egg Tempra
- Freeze eggs in freezer for a half day. Shell is broken like this.
- Remove shell after putting in water for 30 seconds.
- Flour on frozen eggs.
- Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty.
- Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying. When you start frying, putting extra Tempra batter on top makes more crispy and good shape.
- Outside is so crispy!
- Garnish with green onion. Egg yolk is soft and creamy❣️
- Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast.
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