Steps to Prepare Any-night-of-the-week Meltingly Tender Beef Tendons and Daikon Radish
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Meltingly Tender Beef Tendons and Daikon Radish. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meltingly Tender Beef Tendons and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meltingly Tender Beef Tendons and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meltingly Tender Beef Tendons and Daikon Radish using 10 ingredients and 6 steps. Here is how you can achieve that.
I am really into pressure cooking right now!
The key is to parboil all the ingredients separately to remove scum, odors, or harshness, and then just leave it up to the pressure cooker.
You can still use the same method if you don't have a pressure cooker. Simply simmer the parboiled ingredients for about an hour or until tender.
Leave overnight to let the flavors blend and become really delicious! Recipe by 55lemonade
Ingredients and spices that need to be Take to make Meltingly Tender Beef Tendons and Daikon Radish:
- 300 grams Beef tendons
- 15 cm Daikon radish
- 1 block Konnyaku
- 200 ml Water
- 1 tbsp Red miso
- 2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 Finely juliennned ginger
Steps to make Meltingly Tender Beef Tendons and Daikon Radish
- Boil the beef tendons for 20-30 minutes.
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too much heavy cooking from the process.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Meltingly Tender Beef Tendons and Daikon Radish. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!