Steps to Make Super Quick Homemade Shogayaki (Stir fried pork with ginger sauce)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Shogayaki (Stir fried pork with ginger sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shogayaki (Stir fried pork with ginger sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shogayaki (Stir fried pork with ginger sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shogayaki (Stir fried pork with ginger sauce) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shogayaki (Stir fried pork with ginger sauce) estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Shogayaki (Stir fried pork with ginger sauce) using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Shogayaki (Stir fried pork with ginger sauce):
- 600 g pork belly, cut into 5 - 6 mm thick slices
- 1/4 white cabbage
- 1 lemon, cut into quarters
- Vegetable oil for frying
- Marinade:
- 4 tbsp sake
- 2 tbsp sugar
- 2 tbsp mirin
- 5 tbsp soy sauce
- 5 cm ginger, grated
Instructions to make Shogayaki (Stir fried pork with ginger sauce)
- Combine the marinade ingredients in a bowl.
- Add the pork and leave to marinate for 15 minutes.
- Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside.
- Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides.
- Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium.
- Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork.
- Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately.
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So that's going to wrap this up for this special food Recipe of Ultimate Shogayaki (Stir fried pork with ginger sauce). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!