Steps to Make Super Quick Homemade Japanese-Style Tofu and Chicken Burgers
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Japanese-Style Tofu and Chicken Burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese-Style Tofu and Chicken Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Tofu and Chicken Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese-Style Tofu and Chicken Burgers using 19 ingredients and 6 steps. Here is how you cook that.
I used to eat this often when I was growing up at my parent's house.
null Recipe by *tsumuji mama *
Ingredients and spices that need to be Take to make Japanese-Style Tofu and Chicken Burgers:
- 1 block Tofu （firm）
- 250 grams Ground chicken
- 1 bunch Shiso leaves
- 1/4 of a carrot Carrot
- 1 tsp Grated ginger
- 4 tbsp Grated daikon radish
- 1 add (to taste) Green onion or scallion
- 1 ★Salt and pepper
- 1 tsp ★Sesame oil
- 1 tbsp ★ Katakuriko
- 1/2 ★Egg (whole egg)
- 1 tbsp ★Soy sauce
- 1 tsp ★Sugar
- 150 ml ☆Water
- 2 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Vinegar
- 2 tbsp ☆Sugar
- 2 tbsp Katakuriko slurry
Instructions to make Japanese-Style Tofu and Chicken Burgers
- Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
- While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
- Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
- Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
- Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
- Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Steps to Make Ultimate Japanese-Style Tofu and Chicken Burgers. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!