Steps to Make Speedy ‘Tamago’ Don
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate ‘Tamago’ Don. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Tamago’ Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Tamago’ Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Tamago’ Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook ‘Tamago’ Don using 8 ingredients and 2 steps. Here is how you can achieve it.
‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms.
Ingredients and spices that need to be Take to make ‘Tamago’ Don:
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *OR other instant stock powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar *optional, only if you like sweeter flavour
- 1/4 Onion *finely sliced
- 2 Eggs *lightly whisked
- 1/2 Spring Onion *finely chopped
Steps to make ‘Tamago’ Don
- Place Water, Dashi Powder, Soy Sauce and Mirin in a small frying pan (18-20cm), add sliced Onion and bring to the boil over medium heat. Cook until Onion is soft, pour lightly whisked Eggs over but DO NOT stir. Cover with a lid until the egg is cooked as you like it.
- Half fill a bowl with warm Cooked Rice and cover it with the egg mixture. Sprinkle with chopped Spring Onions and enjoy.
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