Steps to Make Homemade Japanese Curry Rice
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Speedy Japanese Curry Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Curry Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Curry Rice estimated approx 4 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Curry Rice using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Japanese Curry Rice:
- 1 x Ginger (Grated)
- 1 x Onions (Diced)
- 4 x Onions
- 1 x Carrot (Grated)
- 4 x Carrots
- 4 x Potatoes
- 1 x Can Button Mushrooms
- 300 g Beef Cubes or Pork Loin
- 1 x Can Tomato Puree
- Worcestershire Sauce
- Butter
- Turmeric Powder
- 2 x Boxes Japanese Curry Cubes
Steps to make Japanese Curry Rice
- Cut the carrots, onions and potatoes into chunks. Cut the button mushrooms into halves.
- Cover the beef or pork in turmeric powder.
- Dice 1 onion, fry till golden brown with butter. If it starts to pop, some of the onions are burning so add a tad bit of water. Constantly move the onions. This should take 30 mins.
- Stir fry the beef or pork till the outsides and cooked with butter.
- Take a huge pot and add heat up cooking oil, dump in the onions, carrots and potatoes and stir fry them in the pot and then add water.
- Throw in the golden browned onions and bring the water up to a boil. This should take at least 30-45mins.
- Throw in the mushrooms and meat and simmer for 1 hour.
- Turn off the fire and slowly add the curry cubes and stir until the sauce has thicken.
- Throw in the grated ginger, carrots and tomato puree.
- Balance with Worcestershire sauce.
- Serve on top off hot Japanese rice.
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So that is going to wrap it up with this special food Recipe of Perfect Japanese Curry Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!