Steps to Make Homemade Japanese Apple Pie (with custard)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Japanese Apple Pie (with custard). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Apple Pie (with custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Apple Pie (with custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Apple Pie (with custard) is 20cm baking tin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Apple Pie (with custard) estimated approx 60 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese Apple Pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.
I was invited to Braai party for the first time! It is what brought to the party😊Japanese apple pie is not too sweet. If you like something more sweet, please adjust with quantity of sugar!
Ingredients and spices that need to be Get to make Japanese Apple Pie (with custard):
- Home made custard
- https://cookpad.com/za/recipes/8072933
- Apple filling
- 6 apples
- 4-5 TBS brown sugar
- 2 TBS lemon juice
- 1 tea spoon cinnamon powder
- 1 cinnamon (optional)
- Pie
- 2 sheet Frozen Puff pastry sheet
- To bake
- 1 egg yolk
Instructions to make Japanese Apple Pie (with custard)
- Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
- Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
- To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
- Mix with sugar, lemon juice and cinnamon
- Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
- Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
- Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
- Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
- I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!
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So that is going to wrap it up for this exceptional food Recipe of Quick Japanese Apple Pie (with custard). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!