Steps to Make Favorite Japanese Chicken and Egg with Rice
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Japanese Chicken and Egg with Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Chicken and Egg with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken and Egg with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you can achieve that.
We call this dish parent-child bowl. Easy and tasty!
Ingredients and spices that need to be Prepare to make Japanese Chicken and Egg with Rice:
- 1 chicken leg (300g)
- 2 onion
- 2 eggs
- Green onion for garnish
- 1 cup water
- 3 tablespoon soy sauce
- 2.5 tablespoon sugar
- 1 tablespoon grind ginger
- Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Japanese Chicken and Egg with Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!