Steps to Make Award-winning Oven-Baked Seafood Okonomiyaki
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Oven-Baked Seafood Okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-Baked Seafood Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Seafood Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-Baked Seafood Okonomiyaki is 4 to 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Oven-Baked Seafood Okonomiyaki using 11 ingredients and 7 steps. Here is how you cook it.
Oven-baking is the easiest way to cook ‘Okonomiyaki’ for a larger number of servings. Mix plenty of shredded Cabbage with the simple batter, add your favourite ingredients, spread it over a baking tray, and bake it in a hot oven. Today I made Seafood Okonomiyaki. As Seafood can be cooked quickly, I mixed them with Cabbage mixture. This is perfect for a family dinner and also to entertain your guests.
Ingredients and spices that need to be Make ready to make Oven-Baked Seafood Okonomiyaki:
- 2 cups Self-Raising Flour *plus extra
- 2 cups Water
- 4 Eggs
- 1 pinch Salt
- 1/2 teaspoon Dashi Power *optional
- 1/2 Cabbage *add as much as you like if you can combine with the batter
- 300 g Seafood *I used Prawns, Squid and White Fish, cut into bite-size pieces
- *Note: You can add other vegetables such as Spring Onion and shredded Carrot
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Aonori (Dried Green Laver Flakes)
Steps to make Oven-Baked Seafood Okonomiyaki
- Preheat the oven to 220°C. Mix Flour, Water, Eggs, Salt and Dashi Powder in a large mixing bowl.
- Add shredded Cabbage and mix well. You may add more vegetables such as Carrot and Spring Onions. Add as much as you want.
- Sprinkle some Flour over Seafood and roughly coat, add to the Cabbage mixture, then mix to combine. If the batter is too runny, add extra Flour.
- Line a large baking tay (OR 2 trays) with baking paper. Spread the mixture and form large pancakes, in oblong or rectangle shape.
- Bake for 20 to 25 minutes until top is golden, and the Seafood are cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Aonori (Dried Green Laver Flakes) if you have it, and serve immediately.
- *You might be interested in the popular Pork version recipe.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Oven-Baked Seafood Okonomiyaki. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!