Steps to Make Any-night-of-the-week Ginger Chicken Takikomi Gohan
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Ginger Chicken Takikomi Gohan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger Chicken Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Chicken Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Ginger Chicken Takikomi Gohan using 10 ingredients and 5 steps. Here is how you can achieve that.
I love ‘Takikomi Gohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably ‘Takikomigohan’ is my absolute favourite Japanese food.
I think this is the easiest ‘Takikomi Gohan’ recipe you can ever find. You need 3 main ingredients, and they are Rice, Chicken and Ginger. Super easy and delicious!
Ingredients and spices that need to be Get to make Ginger Chicken Takikomi Gohan:
- 250-300 g Chicken *thigh fillets recommended, cut into small pieces
- 2 tablespoons finely sliced Ginger *sliced into fine strips
- 1 tablespoon Soy Sauce *plus extra after rice is cooked
- 1 tablespoon Mirin
- 1/2 teaspoon Sesame Oil
- 2 cups (*180ml cup) Short Grain Rice
- 1/4 teaspoon Salt
- Asian Mushrooms *optional
- *Note: This time I added some Shimeji
- Toasted Nori, Spring Onion and/or extra Ginger for topping
Instructions to make Ginger Chicken Takikomi Gohan
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes.
*Note: Chicken Mince can be used. - Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
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