Step-by-Step Guide to Prepare Ultimate Skinny Slow Cooker Teriyaki Chicken
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Skinny Slow Cooker Teriyaki Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Skinny Slow Cooker Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Slow Cooker Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skinny Slow Cooker Teriyaki Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skinny Slow Cooker Teriyaki Chicken estimated approx 3 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can have Skinny Slow Cooker Teriyaki Chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Skinny Slow Cooker Teriyaki Chicken:
- 3 lb Skinless Chicken cuts of your choice
- 1/4 cup Dry Sherry
- 1/4 cup water
- 1 1/2 tbsp toasted sesame oil
- 1 tbsp fresh ginger
- 2 clove minced garlic
- 6 cup chopped or shredded bok choy or Chinese cabbage
- 2 tsp toasted sesame seeds
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
Steps to make Skinny Slow Cooker Teriyaki Chicken
- place chicken in slow cooker. Mix liquids in bowl and pour over chicken
- cook on high heat for 3 hours or on low for 5 hours.
- remove chicken from slow cooker and put on serving platterm
- add bok choy or cabbage to liquid in slow cooker. Cook for 20 minutes.
- serve chicken over cabbage with some liquid from the slow cooker and sprinkle with sesame seeds.
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