Step-by-Step Guide to Prepare Super Quick Homemade Japanese Beef Potatoes
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Japanese Beef Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Beef Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Japanese Beef Potatoes using 9 ingredients and 8 steps. Here is how you cook it.
I often make this beef potato because all my family like this.
Ingredients and spices that need to be Prepare to make Japanese Beef Potatoes:
- 500 g Beef
- 3 onion
- 5 small potatoes
- 5 dried mushrooms
- 100 ml Japanese Sake
- 100 ml soy sauce
- 2.5 tablespoon sugar
- 1 small ginger
- 1 cup mushroom soak water
Instructions to make Japanese Beef Potatoes
- Cut beef and soak mushrooms. I always use Shiitake mushrooms.
- Fry beef till the surface good color
- Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water.
- Cut vegetables
- Open the lid and put seasoning and 1 cup of mushrooms soak water.
- Cook more 5 minutes in pressure pan
- Garnish with green onion
- Today’s dinner
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