Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes using 9 ingredients and 3 steps. Here is how you cook that.
I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.
This is sweet and salty. Adjust the flavoring to your liking! For about 2 people. Recipe by Yagirinonegichan
Ingredients and spices that need to be Get to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
- 6 Satoimo (taro)
- 1/2 tbsp Sesame oil
- 200 ml ◇Water
- 1 tbsp ◇Sake
- 1 tbsp ◇Sugar
- 1 tbsp ◆Soy sauce
- 1 tsp ◆Mirin
- 1 dash ◆Salt
- 1 pack Bonito flakes
Steps to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes
- Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
- Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
- Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.
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