Step-by-Step Guide to Prepare Speedy Japanese kale soup “Surinagashi”
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Japanese kale soup “Surinagashi”. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese kale soup “Surinagashi”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese kale soup “Surinagashi” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese kale soup “Surinagashi” is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese kale soup “Surinagashi” estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese kale soup “Surinagashi” using 5 ingredients and 8 steps. Here is how you cook it.
This is a traditional and elegant Japanese soup. Originally it is made with spring cabbage and other vegetables, but in this recipe I used kale.
Ingredients and spices that need to be Take to make Japanese kale soup “Surinagashi”:
- 4 g dashi kombu
- 1 L soft water
- 1 teaspoon sea salt
- 200 g kale
- Salt
Steps to make Japanese kale soup “Surinagashi”
- Place the kombu 1 L soft water and leave overnight. (can be skipped if in hurry.)
- Put the water with the kombu in a pan and heat over a low heat, remove the kombu just before it comes to the boil. This is kombu broth.
- Leave the kombu broth to cool.
- Boil the kale in the 1% salted water.
- Remove the kale when it changes color.
- Blend the kale and 400ml of kombu broth thoroughly in a blender.
- Strain through a sieve and add to the rest of the broth.
- Add salt and heat it up until just before it boils and you’re done!
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