Step-by-Step Guide to Prepare Perfect Nori-Wrapped Rice Ball Sandwich
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Nori-Wrapped Rice Ball Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nori-Wrapped Rice Ball Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nori-Wrapped Rice Ball Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Nori-Wrapped Rice Ball Sandwich using 4 ingredients and 5 steps. Here is how you can achieve that.
There is a type of Rice Ball that is called ‘Bakudan Onigiri’ that is a bomb-look-alike rice ball. Freshly cooked Rice is formed into a ball, slightly salted, then wrapped with Nori. When my son was a child, ‘Bakudan Onigiri’ was extremely popular among his friends. This is a variation of the ‘Bakudan Onigiri’. Make a cut on top and sandwich with your favourite filling. What would you sandwich with? Tuna & Mayonnaise, ‘Tonkatsu’ (Crumbed Pork Cutlet), Teriyaki Chicken, Cocktail Frankfurts, OR Omelette? Possibilities are endless.
Ingredients and spices that need to be Take to make Nori-Wrapped Rice Ball Sandwich:
- Warm Cooked Rice *Japanese Short Grain Rice
- Salt
- Nori
- Your Favourite Fillings *e.g. Tuna & Mayonnaise with Cucumber, Teriyaki Chicken & Sesame Seeds, Fried Crumbed Chicken (OR Pork) & Lettuce
Instructions to make Nori-Wrapped Rice Ball Sandwich
- Wash your hands thoroughly before making Onigiri, however sometimes it is safe and easy to make Onigiri using plastic food wrap.
- Place the scoop of warm Rice in the centre of the wrap, sprinkle some Salt, and then shape it. If you don’t use plastic wrap, wet your hands and spread some Salt over the palm, place a scoop of warm Rice in the palm of your hand. Shape the Rice into a small slightly oblong ball. Repeat the process.
- *Note: Smaller size Rice Balls are easier to eat.
- Wrap each Rice Ball with a piece of Nori that is large enough to cover most of the surface. 1/4 sheet should be right size. Set aside for a few minutes, so that Nori softens and the Rice Balls become firm.
- Make a cut on top of each Onigiri, and sandwich with the filling of your choice. Today I used Tuna with Mayonnaise & Cucumber, Teriyaki Chicken & Toasted Sesame Seeds, and Crumbed Chicken & Lettuce.
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