Step-by-Step Guide to Prepare Favorite Marinated Japanese Horse Mackerel (Nanbandzuke)

Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Marinated Japanese Horse Mackerel (Nanbandzuke). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinated Japanese Horse Mackerel (Nanbandzuke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Japanese Horse Mackerel (Nanbandzuke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Japanese Horse Mackerel (Nanbandzuke) is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Japanese Horse Mackerel (Nanbandzuke) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Marinated Japanese Horse Mackerel (Nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve it.

Do you like fish and marinated vegetable? I recommend this dish. Any fish is OK. Try your own Marinated fish Japanese style!

Ingredients and spices that need to be Take to make Marinated Japanese Horse Mackerel (Nanbandzuke):

  1. 200 g mackerel (Fillet into 3 pieces)
  2. 2 bell peppers (70 g)
  3. 1/2 onion
  4. 1/2 carrot
  5. starch for dusting
  6. black pepper and salt for tasting
  7. 2 tbsp soy sauce : (A)
  8. 2 tbsp rice vinegar : (A)
  9. 1 tbsp mirin : (A)
  10. 1 tbsp sugar : (A)

Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke)

  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Marinated Japanese Horse Mackerel (Nanbandzuke). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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