Step-by-Step Guide to Prepare Favorite Kale Okonomiyaki
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Kale Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kale Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kale Okonomiyaki is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Kale Okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.
It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. It’s been more than 10 months, we are still harvesting them. I was running out of the ideas how to cook them.
Then I thought of making ‘Okonomiyaki’ using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant! If your children don’t like Kale, try this ‘Kale Okonomiyaki’. They will love it! You really can’t taste Kale, but you will benefit the full goodness of Kale!
Ingredients and spices that need to be Take to make Kale Okonomiyaki:
- 100-150 g Kale Leaves *thinly sliced
- *Note: Add as much as you like if you can combine with the batter
- 1 Carrot *shredded or sliced to thin strips
- 1 cups Plain Flour OR Self-Raising Flour
- 1 cups Water
- 2 Eggs
- 1 pinch Salt
- 1/4 teaspoon Dashi Power *optional
- 100 g Thinly Sliced Pork Belly
- Topping
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Katsuobushi *optional
- Aonori *optional
- Benishoga (red pickled ginger) *optional
Steps to make Kale Okonomiyaki
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Kale Okonomiyaki. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!