Step-by-Step Guide to Prepare Favorite 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ estimated approx 20 min.
To get started with this particular recipe, we must prepare a few components. You can cook 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ using 7 ingredients and 4 steps. Here is how you can achieve it.
Yakitori is one of the most popular casual everyday dishes in Japan, and often eat outside, as the charcoal used at the Yakitori shops are special and it's sauces are aged and flavourful.
#yakitori #japanese #chicken
Ingredients and spices that need to be Prepare to make 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ:
- Chicken thigh
- Salt & pepper
- Sauce - below are propotion
- 5 Soysauce
- 1 Mirin - rice wine (dry sherry works)
- 1 Sake
- 3 Sugar
Steps to make 🇯🇵🍗 Yakitori - grilled skewed chicken on Shichirin, Japanese BBQ
- Cut chicken into one bitable size and skewed. Salt and pepper to taste.
- Use Shichirin, a Japanese charcoal grill device, but bbq grill works fine. Use the heat indirectly, not direct fire as it burns without cooking meat.
The reason why Japanese Yakitori use Shichirin and specific charcoal is not to burn the meat but to heat it to make it juicy and moist while being cooked.
- While grilling, brush the sauce on the chicken, and repeat this process multiple times.
Depending on the heat condition, it may take 15 min or so to be cooked.
- You can enjoy with 'shichimi', or 'sansho', Japanese spices, but use any chilies, if you like it spicy.
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