Step-by-Step Guide to Prepare Favorite Teriyaki-Style Chicken and Yam
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Teriyaki-Style Chicken and Yam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki-Style Chicken and Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-Style Chicken and Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki-Style Chicken and Yam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Teriyaki-Style Chicken and Yam using 7 ingredients and 7 steps. Here is how you can achieve that.
My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.
If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin.
In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce. For 2-4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Teriyaki-Style Chicken and Yam:
- 1 Chicken (breast or thigh)
- 200 grams Nagaimo yam
- 3 tbsp ◎Hon-mirin
- 2 tbsp ◎Soy sauce
- 1 tbsp Sake
- 1 Vegetable oil
- 1 Radish sprouts (or green onions, or other garnish)
Instructions to make Teriyaki-Style Chicken and Yam
- Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
- Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
- Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
- Once the yam is translucent, add the chicken. Cook it until the colour turns white.
- Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
- Turn the heat off once the sauce is nearly gone.
- Transfer to a plate and garnish with the radish sprouts.
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So that is going to wrap it up with this special food Recipe of Speedy Teriyaki-Style Chicken and Yam. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!