Step-by-Step Guide to Prepare Any-night-of-the-week Leftover Roast Chicken ‘Oyako’ Don
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Leftover Roast Chicken ‘Oyako’ Don. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Roast Chicken ‘Oyako’ Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roast Chicken ‘Oyako’ Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Roast Chicken ‘Oyako’ Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Leftover Roast Chicken ‘Oyako’ Don using 9 ingredients and 3 steps. Here is how you cook it.
When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you can’t see it in the photo.
Ingredients and spices that need to be Take to make Leftover Roast Chicken ‘Oyako’ Don:
- 1/4 cup Water
- 1/8 teaspoon Dashi Powder *OR other instant stock powder
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar *optional, only if you like sweeter flavour
- 1 thick Spring Onion *thickly sliced diagonally
- Leftover Roasted Chicken *torn into small pieces*
- 1 Egg *lightly whisked
- 1 serving warm cooked Rice
Steps to make Leftover Roast Chicken ‘Oyako’ Don
- Place Water, Dashi Powder, Soy Sauce and Mirin (and Sugar) in a small frying pan (18-20cm) OR saucepan, and bring to the boil. Add Spring Onion and Chicken, and bring back to the boil.
- Pour the lightly whisked Egg over but DO NOT stir. Cover with a lid and cook until the Egg is softly set.
- Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it.
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