Step-by-Step Guide to Make Ultimate Soft and Juicy Chicken Breast with Japanese Leek Sauce.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Soft and Juicy Chicken Breast with Japanese Leek Sauce.. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft and Juicy Chicken Breast with Japanese Leek Sauce., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Juicy Chicken Breast with Japanese Leek Sauce. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Soft and Juicy Chicken Breast with Japanese Leek Sauce. using 6 ingredients and 7 steps. Here is how you can achieve it.
Chicken breast tends to be flavorless, so I tried to make a strong tasting sauce with it and in the end I made a very refreshing sauce.
If you add grated daikon radish to the sauce this dish will be more refreshing.
If you don't want to bother to make leek sauce use ready-made ponzu sauce. It will be nice too. Recipe by myukitty
Ingredients and spices that need to be Make ready to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
- 1 Chicken breast
- 1 stalk Japanese leek
- 1 tbsp Vinegar
- 3 tbsp Soy sauce
- 1 tsp Sugar
- 1 small piece Ginger
Instructions to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.
- Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest.
- Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
- Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward.
- Boil water and put in the sliced chicken breast one by one to cook through.
- After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly.
- Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve.
- You can serve this dish with shredded shiso leaves and ponzu sauce.
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