Step-by-Step Guide to Make Super Quick Homemade My Family's Favorite Kansai-style "Modan" Okonomiyaki
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick My Family's Favorite Kansai-style "Modan" Okonomiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Favorite Kansai-style "Modan" Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Kansai-style "Modan" Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Favorite Kansai-style "Modan" Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have My Family's Favorite Kansai-style "Modan" Okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
Our whole family loves okonomiyaki. I used to make it the usual way with pork and egg or squid and egg, but the the okonomiyaki with shiso leaves I had once at a restaurant was so good I couldn't get it out of my mind... and I had to find out a way to recreate it at home! I finally arrived at this recipe after a lot of experimenting.
Mix everything together in a big bowl in one go, incorporating plenty of air into the batter. The solid ingredients may not get distributed totally evenly, but don't worry too much about that. I always make extra okonomiyaki pancakes and freeze them. They're good microwaved too! For four 15 cm [5.9 in] diameter pancakes. Recipe by Yuachan
Ingredients and spices that need to be Take to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- 150 grams ★Okonomiyaki flour
- 170 ml ★Water
- 2 ★Eggs
- 450 grams Cabbage (roughly shredded)
- 3 tbsp Red pickled ginger
- 1 as much (to taste) Frozen corn kernels
- 10 stalks, each about 10 cm long Green onion
- 2 Mochi cakes (diced)
- 1 Peeled shrimp
- 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- 8 to 10 leaves ☆Shiso leaves
- 1 pinch per pancake ☆Shredded cheese
- 250 grams divided into 4 portions ☆Chinese style noodles
- 200 grams ☆Pork
- 4 ※Egg
- 1 Tonkatsu sauce
- 1 Mayonnaise
- 1 Aosa seaweed
- 1 Bonito flakes
- 1 to spread on the griddle Vegetable oil
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
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