Step-by-Step Guide to Make Super Quick Homemade Crispy leftover rice balls
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Crispy leftover rice balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy leftover rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy leftover rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy leftover rice balls is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy leftover rice balls estimated approx 1hr.
To begin with this particular recipe, we have to first prepare a few components. You can have Crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you can achieve it.
#Rc
Ingredients and spices that need to be Get to make Crispy leftover rice balls:
- 2 cups cooked leftover rice
- As required chopped onion
- As needed Grated ginger
- as needed Some chopped curry leaves
- 2 Chopped green chilli
- 1/2 cup soaked Sabudana
- 3 tbsp Corn flour
- 1 tsp Red chili powder
- as per taste Salt
- as required Oil for frying
- as needed Sarso seeds
- as per taste Chat masala
Steps to make Crispy leftover rice balls
- Grind leftover rice in the mixture with out water.
- Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
- Put little pressure and mix the mixture
- Divide the mixture into equal parts & make the shape of ball
- Spread some corn flour over it
- Heat oil in frying pan
- Deep fry a few balls on medium Flame till golden brown
- Now make tempering
- Heat 2 spoon oil I frying pan
- Add Sarso seeds and curry leaves in it.
- After 1 min. Mix all the Rice Balls in it.
- Switch off the gas
- Put all the Rice Balls in the plate
- Spread chat masala over it
- Serve hot with tomato sauce or chutney.
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