Step-by-Step Guide to Make Speedy Stewed Taro Nimono
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Stewed Taro Nimono. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Taro Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Taro Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Taro Nimono is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed Taro Nimono estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Stewed Taro Nimono using 7 ingredients and 5 steps. Here is how you can achieve that.
"Nimono" is simmered food and is one of the most popular dishes in Japan. It is also the principal way of serving vegetables, and not difficult to make it. Learn how to make "Nimono" and enjoy this Japanese dish!
Ingredients and spices that need to be Take to make Stewed Taro Nimono:
- 400 g Taro root
- 1 cup water
- 1 to 2 Tbsp soy sauce
- 2 Tbsp sweet sake
- 2 tbsp sake
- 1 to 2 Tbsp sugar
- 1 piece kombu/ dried kelp
Instructions to make Stewed Taro Nimono
- Peel the skin of taros and cut in half - about golf ball size is good.
- Put the water, soy sauce, mirin, sake, sugar and kombu into a small pot. Turn on the heat.
- Add the taro and cook them on medium heat.
- Cover the food while it is simmering in the pot - I use paper towels. Simmer for about 15 min on medium to low heat, but be careful not to boil over!
- When the taro is soft (test with a fork or chopstick), it is ready to serve. You can add sliced kombu on the top of taro when serving and also, if you have "yuzu" (or yuzu powder), sprinkle it on the top of taro for nice aroma.
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Stewed Taro Nimono. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!