Step-by-Step Guide to Make Speedy Sesame seed rice ball
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Sesame seed rice ball. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sesame seed rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame seed rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sesame seed rice ball using 6 ingredients and 5 steps. Here is how you can achieve it.
#feast
I love sesame seeds ladoo. This time given a twist to my regular sesame seed ladoo. It's amazing in taste.
Ingredients and spices that need to be Get to make Sesame seed rice ball:
- 1 cup rice flour
- 1 cup black sesame Seeds
- 1/2 cup sugar
- 1/2 tbs cardamom powder
- 1 tbs coconut oil
- 1/2 tbs ghee
Steps to make Sesame seed rice ball
- Dry roast the sesame seeds and blend them in to rough powder.
- Take a pan add coconut oil, sesame seeds powder, 1/4cup sugar and mix them. Add 2tbs of water in it and mix them well. Cool down the mixture. Prepare small balls out of it.
- Take a pan add 1.5cups of water, 1/4 cup sugar and the rice flour. Cover it for 2-3min. Mix it well till they come together.
- Knead the rice mixture by adding ghee. Take a small amount of rice mixture, add one sesame seeds ball and cover it from all sides.
- Steam these balls for 4-5min.
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