Step-by-Step Guide to Make Speedy Sweet and Sour Pork Wraps with Japanese Leeks
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sweet and Sour Pork Wraps with Japanese Leeks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Pork Wraps with Japanese Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork Wraps with Japanese Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Pork Wraps with Japanese Leeks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Sweet and Sour Pork Wraps with Japanese Leeks using 7 ingredients and 4 steps. Here is how you cook it.
Because I had a lot of Japanese leek, I made pork wraps with them.
Be careful because it's likely to burn after adding the sauce!
Stir-fry over low heat to cook the leek thoroughly. For 1 serving. Recipe by umemodoki
Ingredients and spices that need to be Get to make Sweet and Sour Pork Wraps with Japanese Leeks:
- 3 slice Thinly sliced pork loin
- 1 Japanese leek
- For the sauce:
- 1 tsp ★Mirin
- 1 tsp ★Vinegar
- 2 tsp ★Sugar
- 2 tsp ★Soy sauce
Instructions to make Sweet and Sour Pork Wraps with Japanese Leeks
- Combine all ★ condiments for the sauce. Chop the leek into about 10cm pieces.
- Wrap the leek diagonally with pork.
- Heat vegetable oil in a pan. Align the wraps with the rolled edges facing down. Roll them around and cook until brown.
- Pour in the sauce. Cook as you mix the meat with the sauce. Slice into bite-sizes and serve.
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